Il Davide - San Rafael, California

Natalie C.

Il Davide is a perfect Italian gem in the middle of downtown San Rafael. I would absolutely recommend making a reservation, or make sure you get there before 5:45 to ensure you have a table.
The drinks are split - cocktails were great. Weirdly, the wine fell flat and was borderline disappointing.
The food - you can’t go wrong with anything on the menu. Don’t fill up too much on the bread they bring, while it’ll be tempting. Highly recommend getting the calamari fritti to start. For entrees, go for the house made pasta; it’s what they’re known for. Capellini del diavolo is delightful and not too spicy. The fettuccine viareggio is decadent and full of flavor. And the chicken parm is like no other. All of our plates would have been licked clean if that was appropriate in public. Of course end with some gelato or sorbet. It’s the perfect way to wrap up the meal.
Great meal. Will be back!

Georgia F.

Absolutely amazing food ambiance and service. 5 stars. The staff are amazing the food recommendations incredible. We enjoyed a gorgeous watermelon and tomato salad as a starter. Then we had our mains . My husband had an Incredible Sea bass and I was wavering between the scampi and a seafood pasta. I asked the waiter to choose for me and he didn't disappoint. Full of different kinds of seafood all cooked perfectly. The tables around us all had food that looked and smelled incredible as it came out. Filled and happy we would definitely come back to this amazing place.

Jeremy F.

My Girlfriend and I were finishing up an awesome weekend in Gualala and were really craving some pasta on the way home. After Googling places near us she decided on Il Davide. As soon as we entered we felt the warmth of a proper Italian restaurant. The Hostess asked if we had reservations, I told her we did not. She was very kind and accommodating and found a table for us anyways. Her service was Great! Our waiter was very friendly. I ordered my usual, Lasagna! The food came out in a timely fashion and sure did hit the spot. If we are ever in the area again we will definitely have more Il Davide. 10 out of 10, I recommend!

Marc R.

Appetizers were provided 2 hours after we sat down at the table; we were charged $18, but it remained uneaten. 3 of our 7 people ate little or nothing of their entrees.

A fourth person was provided shellfish after our person who was allergic was promised by the waiter that the dish did not contain shellfish. Veal shanks and short rib pasta were very good.

Only one working restroom for a fairly large restaurant. Overall, not as rewarding as past visits. Probably look elsewhere for the next celebration.

Saul G.

Il Davide is a great place for all occasions and a family restaurant for all ages. It is a bit formal but you can sit outdoors and still enjoy a grey meal with kids.
I love their truffle ravioli the chefs there🧑‍🍳 know how to make a great place. I also had their fried calamari, and scallops pasta 🍝. Every plate was plentiful and the service is just outstanding all around. The wine list is very good and affordable. Their deserts are a great way to end a good meal.
I definitely recommend it for a great dinner experience!

Roopinder T.

You cannot not do better that Il Davide for a special occasion dinner. The have a full bar and specialty cocktails. We had a Davide Gin Spritzer ($15) and a Negroni (not on the menu, but Italian, right?), a Torta Di Porri, “garlic infused leek mushroom tart with a sweet crust,” $12), Brasato Short Ribs, $28) and Ravioi Con Funghi E Porcini (all pasta dishes, $25.90). Everything was SO GOOD! Oh, the wine list is superb with an excellent selection of Italian and California wines. We had a glass of the Daou Reserve cabarnet ‘22 from Paso Robles (most expensive by-the-glass wine, $22) and it was, like everything else we ordered SO GOOD!.

adam C.

Just go and enjoy the food, service and the atmosphere. I enjoyed the ceaser salad and the wonderful lasagna. Both the ceaser salad and the lasagna could have been shared. This food was great!

Dhruven S.

We fortunately had a reservation, as this place was extremely popular and crowded. The entrance passage is quite small. However, we were greeted by a very enthusiastic host! After a small wait, our table was ready! Served with fresh bread and olive oil. We're vegetarians, so we ordered the Bruscetta for the table, which was delicious. The Main Course, was the Pesto Gnocchi, The Cheese Ravioli which was super delicious!! It was a really delightful experience and our server was really helpful to get us vegetarian dishes too! Thank you! 🙂