V-SPOT FOOD VEGAN RESTAURANT - New Hope, Pennsylvania

Reyna L.

Went here after a hike. Originally ordered food to go but saw a friend there and decided to sit and eat. The waitress plated my food so I didn’t have to eat out of styrofoam and brought me fresh silverware. I ordered the shrimp scampi. The flavors didn’t give me full shrimp scampi, but it was tasty enough and I was hungry. I forgot to take a pic of the scampi cuz I was hungry. I treated myself to the stuffed baked apple dessert with vanilla ice cream and it was the star of the show. They bring the ice cream out separate but it’s definitely better eating them together.
The place is cute with quirky seating in their outdoor eating section. I would definitely go back and try something else.

KingVegan

I wanna start off by saying that this is a very beautiful restaurant. Very nice outdoor seating in a very nice location with high expectations for us. Unfortunately, this was not delivered as far as the food and service. We started with a Caesar salad and from the specialty menu we also had the Truffle Brie En Croute. When the Caesar salad came out right away, I could tell this was not gonna be very good very little dressing on top too many hearts not enough green whatsoever. I ordered a side of dressing immediately and was charged for it. Very surprised at that. I guess it is what it is. We ate very little of the Caesar salad. And took it home the server decided to take the rest of the side dressing away from us, and did not put it in the bag . The truffle brie had a very good flavor while the cheese was tasty, it did not have the consistency of cashew cheese that I’m used to wear it actually oozes out and buttery and delicious the gluten-free sliced baguettes on the side were hard as a rock as were the croutons on the salad, I understand gluten-free does have less moisture, that will be taken into account. These seemed like they were cut way ahead of schedule and in the midst of eating our appetizers the Entrees immediately came out, not even halfway through our appetizers We asked the server who is very nice if she could at least cover them or bring them back to the kitchen which she did and then they came out a few minutes later again, 3/4 of the way through our appetizers, I Felt like we were being rushed we arrived there around 6:30, the last seating is not until eight from what I understand. so we let them sit on the table and asked her to cover them. We put the remainder of our appetizers aside because we didn’t want the entrées to get cold, no luck there they were lukewarm, the server said that she will pack up the appetizers for us to take home and again she did not put in the side dressing that they charge me two dollars for. We share everything as we do reviews of many restaurants throughout the tri-state area. She had ordered the beef stroganoff, which was pretty much flavorless. There is nothing wow about this. The portion sizes are fantastic this particular dish is not really aesthetically pleasing half the battle is what the entrée looks like. The other half is the flavor This was a fail other than the portion size, the Kung pow shrimp while it looked nice its and was spicy, yet there was no depth in the flavor whatsoever other than Pepper flakes, the shrimp texture was nice and mimicked shrimp very well, but they were flavorless again no sweet, no soy, no ginger, no vinegar other than red pepper flakes, the rice was watery and had zero flavor whatsoever. The desserts were the highlight of the evening And they were very good. For such a beautiful restaurant, I think they should take another look at their preparation. We almost had the feeling that everyone wanted to get out of there. I understand it’s a Sunday night 6:30 PM and there were very few people in here that should not matter what so ever. Update on this review we did get a an immediate response for our experience. They’re going through a transition. Which I can understand and we will be back for another go, a simple suggestion for a Caesar salad. The many great ones that I have had always had a nice balance of green leaves and the hearts since the hearts are much denser towards the stem and hold more water they should be pulled apart and rationed back into the salad and already dressed and ready to eat Is always a better option, gluten-free croutons can be a tough one because they’re so little moisture the best that I’ve had have been pan tossed in olive oil with a touch of vegan butter and garlic. I will give it an almost grilled grilled cheese consistency ,They can be done ahead of time, but they have to be covered immediately with plastic to hold in the moisture. Just some thoughts..

Krissy P.

This restaurant is such a delight. Visiting from Asheville NC & was so stoked to come across this gem . Music & service were spot on . The food were very generous portions and absolutely delicious . Wish I was visiting for longer so I could come back !!! Really appreciated all the NA drinks .

Dalton D.

2 words: vegan heaven.

Felt like I was being fed grapes like a Greek god.

Stop scrolling, this is where you have to eat!

More serious note: the service is excellent, great music, the chef and the staff really care about every single detail!

Lastly, it is my birthday as of writing this & my girlfriend mentioned it to the waitress + they brought out ice cream with a candle no charge to us!!

Thank you to V-Spot for making this an unforgettable experience. We will be talking about this for years! Can’t wait to come back!!

Julie C.

Was on a trip and stopped by the V spot. As a vegetarian I was happy to have a vegan restaurant in the area. We got different things to try. Pear and beets salad which was nice. The dumpling were good I liked the dipping sauce. The sweet potato fries were really good. For the mains we got the sweet potato ravioli which was good but a little too aldente for me. And the other main was the Korean beef and broccoli. That was my least favorite. I’m very sensitive to spicy and it was too spicy for me. For drinks I got a mock tail don’t remember the name but it had butterfly pea flower it was nice.

I would try this restaurant again next time I’m in the area and order some other options.

The service was very good our waitress was very friendly and helpful my little one was very hungry and she made sure to get her order first and prepared quickly. Also gave my little one a coloring sheet and crayons which was really nice!!!

Also I like the atmosphere very nice decor with happy colors.

Peter R.

First time and we’ll be back. Truffle mushroom risotto is fantastic. Bahn mi is something I always love getting and this one had its own unique spin on it… very good with lots of flavor. The sweet potato fries were crazy crispy and the side of side of kimchi mayo to dip them in topped it off! Lemon tart for dessert was stellar. We’ll be back!

Tiffany C.

Mocktails were also yummy. I still think about the trumpet calamari, and I ate here a year ago. I will definitely return whenever I'm in the New Hope area!

mariah B.

I have never eaten at a vegan restaurant and was hesitant to try, but V Spot will definitely be seeing me again. Their cauliflower tortitos were my absolute favorite. environment is 10/10, my waitress was extremely helpful and answered all my questions. Food came out quickly and was reasonably priced. I cannot wait to come back.