Sprig & Vine - New Hope, Pennsylvania

Reyna L.

Went here for dinner and had the banh mi cauliflower tacos, za’atar grilled oyster mushrooms, miso maple glazed tempeh, garlic and balsamic grilled portobello, lavender chocolate mousse cake and passionfruit cheesecake. My favorites were the tacos, the portobello mushrooms and the chocolate lavender mousse cake. The za’atar mushrooms were tasty, but the tabouleh it came with was just ok. I’m not a huge fan of tempeh but figured I would give it a try since it was gf. The glaze was yummy, but without it the tempeh would have been blah. The cheesecake was good, but the sauce was a bit tart for me. I’m also a chocoholic so chocolate will win out most times.

Advantours

This place was recommended by a friend as a vegetarian restaurant. Our reservation was at 7.30 pm and they didn't inform us that they're closed by 8.30 pm. So when we were the last customers and the staff started clearing up then it became uncomfortable.

Food wise is also not that great. The soup was like a salsa, not watery at all. The Udon noodles was blant, I had to ask salt and pepper to make it taste better.

The peppermint tea was refreshing though, the best tea I've ever drank.

As it was a recommended place, so I was expecting more.

Kevin N.

Delicious first experience at Sprig & Vine. We aren't vegetarian but really enjoyed the food! The service was a bit slow but there were a few big parties and I wasn't in a hurry. The smashed potatoes and black eyed pea sweet potato johnny cakes are amazing. Portion sizes are generous and we ended up taking some of our main courses home so we had room for dessert. The pecan tart was probably one of the best I have ever had! It was paired with 5 spice ice cream which was also delicious. Certainly worth a try if you are in New Hope.

Tara E.

Went here with my brother (who is fully vegan). The stuffed mushrooms, wings and coffee was great! The dessert cheesecake had too many spices that overpowered the dish so it was hard to eat but the ice cream was amazing. We will be back.

Sebastián H.

Great vegan options with some interesting dishes I had not tried before. Special shout-out to the seitan wings and the Za’atar oyster mushrooms.

Tanya E.

This is the best vegan food I’ve ever eaten. Whenever I eat vegan food anywhere else, it’s usually somewhat of a let down after eating here, my standards are much higher.

This wasn’t my first visit. One of my favorite things is the forbidden burrito. Their scrambled tofu is unbelievable. It wasn’t on the menu, which was kind of a good thing because it forced me to try something else.

I had the garlic bread. It doesn’t look too exciting but it was really good and buttery. I preferred it over the zucchini, black-eye pea griddle cakes with chipotle and roasted corn remoulade. I think because the garlic toast had a crunch and the griddle cakes were soft. Just my personal preference, they were still good. I also had the miso, maple mustard, glazed, seitan wings with peppercorn ranch. These were so good if I didn’t know better, I would’ve thought it was a type of meat. I’m even posting a picture of what they look like when you cut into them. They don’t have the presentation like some of the other dishes, but very good.

As usual, the staff was awesome. They greeted us as soon as we walked in and seated us. No waiting. One of the servers, who wasn’t ours, overheard us discussing what to order, and she gave us her opinion and descriptions of the food. Our server was very attentive and even recognized me from eating there before. And it has been quite a while since I have been there.

If you’re on the fence about trying vegan food, definitely come here, they won’t disappoint.

Sachi D.

We went here for dinner with our family and had a blast!! The food was beyond our expectations in terms of flavor and creativity. We were thrilled to have so many delicious vegan options! The servers were so kind and helped us pick fan favorites. They even brought water for our dog who joined us for the meal!! Highly recommend trying either of the seitan wings with their incredible house made ranch, smashed potatoes and the jerk tofu. I also would recommend getting the tiramisu- so so good!!

Erica M.

We loved celebrating our anniversary at this upscale vegan restaurant! We visited in august but I just came across two photos of our appetizers (forgot to take more) and had to come leave some love for the delicious and creative meal we enjoyed!