Food Processing - Di Giorgio, California

Address: 13003 Di Giorgio Rd, Di Giorgio, CA 93203, United States.

Specialties: -.
Other points of interest: Wheelchair-accessible car park, Wheelchair-accessible entrance.
Opinions: This company has 11 reviews on Google My Business.
Average opinion: 2.3/5.

๐Ÿ“Œ Location of Food Processing

Food Processing 13003 Di Giorgio Rd, Di Giorgio, CA 93203, United States

Introduction to Food Processing

Food processing represents a fundamental aspect of the modern food industry, encompassing a series of operations that transform raw agricultural products into consumable goods. This transformation is not merely about convenience but also involves ensuring safety, extending shelf life, and enhancing nutritional profiles. Businesses engaged in food processing play a crucial role in bridging the gap between primary production and final consumer consumption, thereby contributing significantly to food security and public health standards worldwide.

At its core, food processing involves several stages, potentially including cleaning, sorting, cutting, grinding, heating, cooling, packaging, and preservation. These processes are meticulously designed to maintain food quality, prevent contamination, and meet consumer demands for variety, safety, and convenience. Modern food processing facilities often employ sophisticated technologies, from automated sorting machines to advanced pasteurization and sterilization equipment, ensuring efficiency and compliance with stringent regulatory requirements.

Addressing Specifics: The Food Processing Entity at 13003 Di Giorgio Rd

While general information covers the scope of the industry, businesses like the one operating at 13003 Di Giorgio Rd, Di Giorgio, CA 93203, United States offer concrete examples of food processing in practice. This location, situated within the Di Giorgio area of California, signifies a specific operational hub within the broader food supply chain.

Located at this address, this entity is identified as being involved in food processing. While detailed information regarding the specific types of products processed here may require direct contact or further research, the very existence of such a facility indicates a contribution to the local and potentially regional food economy. Businesses engaged in this sector typically handle various stages, from receiving raw materials to preparing and distributing processed items according to established food safety protocols and quality standards.

Accessibility is noted as a key operational feature. The facility boasts a Wheelchair-accessible car park and a Wheelchair-accessible entrance. This commitment to accessibility reflects an awareness of diverse customer and visitor needs, potentially including clients, suppliers, regulatory inspectors, or the public visiting for information or tours. Such features are increasingly recognized as essential components of modern business infrastructure.

Transparency regarding operational hours is important for any business, particularly one dealing with food processing which often operates on specific schedules. Although specific operating times are not provided here, user feedback mentioning operating times from morning 6 AM to 11 AM, with potential rescheduling based on appointments, suggests a facility with specific operational windows. This information is crucial for logistics, vendor coordination, and individuals seeking to visit the site during business hours.

Understanding the Business's Role and Operations

Facilities like this one contribute to the food ecosystem by handling tasks that might not be feasible for individual farms or consumers. This could range from washing and packaging produce to more complex preservation or transformation processes. Understanding the food processing capabilities of such entities helps stakeholders, including farmers, retailers, and consumers, navigate the supply chain. The location in Di Giorgio, CA, places it within a specific agricultural context, likely facilitating the sourcing of regional raw materials and distribution within the surrounding areas.

The average rating of 2.3/5 based on 11 Google My Business reviews provides a snapshot of customer perception. Although specific reviews highlight aspects like operational scheduling, the average score suggests room for improvement in various areas. These could encompass factors like customer service encountered (if applicable to customer-facing aspects of the business), the quality or timeliness of deliveries, the professionalism of staff, or the overall reliability of the facility's operations. This aggregate feedback serves as valuable input for potential clients assessing reliability and service standards.

For those seeking to engage with or understand this facility, direct contact is often the most effective method to obtain precise information about services offered, processing capabilities, ordering procedures, and visiting protocols. The lack of listed contact details (phone and website) underscores the importance of proactive outreach. However, the information available regarding accessibility and perceived operational patterns provides foundational context.

Key Considerations for Those Seeking Food Processing Services

When evaluating or engaging with a food processing facility, several key factors warrant careful consideration. Understanding the specific services offered is paramount. Are they handling primary processing (like cutting, washing, packaging) or more specialized tasks like canning, freezing, or value-added processing This determines the suitability of the facility for particular needs.

The facility's capacity, equipment, and adherence to food safety regulations (like HACCP or FDA guidelines) are critical aspects. Ensuring that the processing methods meet industry standards is non-negotiable for maintaining product integrity and consumer safety. Inquiries regarding certifications or compliance standards are advisable.

Logistical considerations, including delivery times, packaging options, and pickup arrangements, are essential for supply chain management. The operational schedule, as hinted by user feedback, directly impacts planning. The noted accessibility features are important if site visits or deliveries are anticipated by individuals with mobility challenges.

Evaluating the Feedback: Insights from User Experiences

Although the overall rating is low (2.3/5), individual user feedback, even if not explicitly detailed here, can offer valuable, albeit sometimes incomplete, insights. Comments regarding operating times highlight potential pain points in coordination and communication. Users mentioning rescheduling due to appointment slots might suggest variability in service delivery or limitations in capacity, which can be crucial for businesses relying on timely processing.

This feedback indirectly points towards considerations businesses might explore to improve their service: perhaps optimizing operational hours for broader applicability, improving communication regarding schedule changes, or increasing capacity to handle fluctuating demand. While the low average rating doesn't specify numerous positive aspects, the mere presence of operational feedback indicates that users engage with these services and value predictable, reliable operation.

When seeking food processing services, potential clients benefit from considering not just the facility's location and basic amenities, but also scrutinizing reviews or testimonials (if available) for indications of reliability, professionalism, and responsiveness. The feedback provided, even in its aggregated form, can signal areas where the facility might be excelling or struggling, guiding more informed decision-making.

In conclusion, food processing is a vital sector ensuring food safety, availability, and convenience. Businesses operating in this field, including the one at 13003 Di Giorgio Rd, contribute significantly, albeit often behind the scenes. Understanding their operations, capacity, and accessibility, as informed by available details and aggregated user feedback, empowers stakeholders to engage effectively within the food supply chain. Further direct engagement remains the best approach for comprehensive understanding and service procurement from specific facilities.

๐Ÿ‘ Reviews of Food Processing

Food Processing - Di Giorgio, California
Virdi P.
3/5

Their operating time from morning 6 AM to 11 AM mostly after they starting appointments rescheduling

Food Processing - Di Giorgio, California
lovepreet S.
1/5

To Much Bad Place Not Coming Again all Day My Wasting please Gays Be Careful Not Come This Place

Food Processing - Di Giorgio, California
Uppinder K.
1/5

Wrost place long waiting
I came here for pickup 12 pm
Nd out by 11pm for 5 pilots only ๐Ÿ˜‚

Food Processing - Di Giorgio, California
G. G.
1/5

Check in 8:00pm check out 10:00am ( next day )
Terrible ๐Ÿ˜ข
People think before come here ๐Ÿ™
Terrible
Terrible
Terrible
Never see place terrible like here

Donโ€™t donโ€™t donโ€™t come here

Food Processing - Di Giorgio, California
Samray S.
1/5

Guys stop picking up potatoโ€™s for these kind of warehouse they will not let you clean your trailer there and worst part is when you go to truck wash they are charging 300 $ inside wash only.

Food Processing - Di Giorgio, California
Gurjeet S.
1/5

Do not came here worse place ever ๐Ÿคฏ

Food Processing - Di Giorgio, California
Larry D.
5/5

Went to the place here today very very friendly they help me out in in a situation with my load remember on Wednesdays Erica likes to wear pink powder Puff day but Mike and Erica are very friendly they're very nice and it was well they treated you more like a human being than a truck driver so I hope they read this review and I want to say thank you

Food Processing - Di Giorgio, California
Surinder S.
5/5

today i came to tasteful selections to pick up a load i had a pallet on the floor i asked the manager Ben if he could help me out and he said yes of course i must say Ben and his team are great people will definitely come back once again thank you Ben.

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