The Joint - Colorado Springs, Colorado

The Joint Vegan Street Food

The Joint Vegan Street Food, located at 19 N Tejon St, Colorado Springs, CO 80903, United States, is a beloved vegan and vegetarian restaurant that has been serving up delicious, plant-based dishes since 2016. With a focus on providing comfort food with a twist, The Joint offers a unique dining experience that caters to both vegans and non-vegans alike.

What Makes The Joint Special

• Vegan and Vegetarian Options: The Joint specializes in vegan and vegetarian comfort food, making it a great choice for those following a plant-based diet or looking to explore new flavors.
• Comfort Food with a Twist: While The Joint offers classic comfort food dishes, they put a unique, often gourmet, spin on them, making them both delicious and interesting.
• Atmosphere: The Joint offers a trendy, casual atmosphere that is welcoming to all, including families, university students, and the LGBTQ+ community. They also have live music events and outdoor seating.

The Joint's Menu

The Joint's menu is filled with mouth-watering options, including:

• Parm Truffle Fries: A customer favorite, these fries are smothered in a cashew-based alfredo sauce and topped with parmesan and truffle oil.
• Buffalo Cauliflower Bites: Crispy cauliflower bites tossed in buffalo sauce, served with ranch dressing.
• BBQ Jackfruit Sandwich: Slow-cooked jackfruit in a tangy BBQ sauce, served on a soft bun with coleslaw.
• Mac and Cheese: Creamy cashew-based mac and cheese, available plain or with add-ins like smoked tempeh or broccoli.

Customer Reviews and Ratings

The Joint has a 4.8/5 rating on Google My Business based on 226 reviews, indicating that customers are overwhelmingly satisfied with their experience. One reviewer commented, "My friend and I went to try it out and the service was amazing. They were friendly and helpful when we admitted that it’s our first time. For it being vegan it is so yummy. My friend and I shared our food and we both love it. I highly recommend the Parm Truffle Fries if you are hesitant about vegan food. Can’t wait to go back".

Accessibility and Payment Options

The Joint is committed to being accessible to all customers. They have wheelchair-accessible entrance, seating, and toilet, as well as a wheelchair-accessible car park. They also offer paid parking lot and paid street parking options. The Joint accepts credit and debit cards, NFC mobile payments, and offers delivery, takeaway, and dine-in options.

The Joint Vegan Street Food is more than just a restaurant; it's a community hub that celebrates plant-based food and inclusivity. Whether you're a vegan, a curious foodie, or just looking for a delicious meal, The Joint is definitely worth a visit.

👍 Reviews of The Joint

Russalyn G.

5/5

My friend and I went to try it out and the service was amazing. They were friendly and helpful when we admitted that it’s our first time. For it being vegan it is so yummy. My friend and I shared our food and we both love it. I highly recommend the Parm Truffle Fries if you are hesitant about vegan food. Can’t wait to go back!

Mike C.

5/5

Wow. Just wow. This spot was fire. I’m not used to going to a vegan place where everything tastes good. The tacos were incredible. That Philly sandwich was bomb. And those brussels sprouts… 😍😍😍 Plus it was Tequila Tuesday at the bar next-door and they do Spicy Margaritas and play the games? I love this Joint. You won’t be disappointed.

Heather H.

5/5

Flavor Town and ALL VEGAN 🔥😍
• Brussel Sprouts had an incredible maple and miso drizzle that was to die for and were extra crispy and flakey. I will be dreaming about these for weeks.
• The Dip was so well put together with birria marinated shiitake and had a chile garlic kick. They put pickled onions and lime on the side — definitely add that on your sandwich.
• Tiramisu was SO creamy being made with a sunflower mascarpone (vegan AND nut free!) The biscoff, espresso, and cocoa gives it a nice lightly sweet balance.
• Parm Truffle Fries = Perfection. Plus a unique and tasty rosemary aioli for dipping.
Thank you Aaron, everything was amazing and I’m excited to come back.
#eatyourvegetables

Studio S.

5/5

The chef is a food wizard, even if you’re not vegan, you’ll fall in love!! (All vegan - woot woot). I love that they don’t use processed meat, instead using mushrooms for Philly, celery root pastrami, carrot sausage, and more! We LOVE the no animal fries, the Mimi, the Rachel, the Philly, the Hot Honey pizza, and the Tiramisu. You can’t go wrong - go support small business, your tastebuds & belly will thank you!!

Samantha S.

5/5

We LOVE this restaurant! My husband and I come eat here on a regular basis; we can’t stay away! The brunch is stellar and we love the breakfast nachos and the breakfast burritos! Our favorite lunch and dinner includes brussel sprouts, birria tacos and biscoff tiramisu. Come visit!

John H.

5/5

The Joint is amazing vegan food that is delicious and always thoughtfully prepared. We've come for Sunday Brunch (9 to 1 p.m.) multiple times as a fun and tasty weekend tradition. The Smothered Breakfast Burrito is to die for, the pancakes and French Toast outshine any diner, and my new favorite are the Green Chili Breakfast Nachos.

Pierce S.

5/5

The person working the kitchen today was amazing, friendly and nice! We got the Brussels and Beria tacos. 11/10 for two people who aren’t strictly vegan.

amanda L.

5/5

We got to indulge in The Joint’s one-year anniversary special and it was so delicious; I can’t wait for their next special. We had the seitan BBQ brisket sandwich and a chile maple crusted tofu salad with some orange, blueberries and notes of ginger (or what I’m guessing) in the sauce. The salad was our favorite as the flavors were complex and savory. Still trying to figure out how we can recreate the dressing. Also sharing some photos of their Ruben (my absolute favorite) made with thinly sliced celery root marinated and cooked to perfection, lions mane mushroom Caesar wrap, loaded fries and biscoff tiramisu. I love that they use as many non-processed foods such as veggies in their creations and avoid fake meats when they can. Everything is made from scratch including their fries. You can tell they put a lot of love and passion into their food. It’s always a great, culinary experience!