Cahill Bistro - Edina, Minnesota

Chris G.

Really enjoyed dinner here, it’s a bit off the beaten track in Edina - but worth the trip. Smaller restaurant but steady flow of customers. Had the happy hour empanadas and a margarita & espresso martini. Then moved on the Lobster pasta and a Savory Beef Tips and Rice dish. Both were ample sized and very tasty.

Jenny N.

One of the best meals I’ve ever had and I am already plotting to drive out of state so I can return and have the scallops and 🍮 flan.

Five star food, five star service, and five star dessert.

If you haven’t visited, you are missing out!

Markeda D.

We stopped in Saturday afternoon, we got seated right away and given time to look over the menu.
Christian was a great server, consistently checking in on us to make sure we had everything we needed.

I really liked the scallops and the guacamole!
There is a spacious free parking lot right in front of the restaurant too.

Jasmine H.

The location was in the industrial area and on the back of a strip mall, kind of sketchy but it’s surprisingly popular. We tried a couple recommended dishes, and they turned out well. The meal was slightly greasy to my preference and risotto is not very impressive. Overall great experience, price on the higher end and would my one time only visit.

Caleb B.

Excellent service. I had the lomo saltado and iceberg lettuce. It was amazing. I have been here a dozen or so times. The desserts are always excellent as well. Everything I have had here in the past has been great. Service has always been great. I would recommend this restaurant to anyone.

Steph G.

Wanted to try an out of downtown non chain restaurant. This place topped all categories. We had guacamole that was EXCELLENT and 3 entrees. All fresh, tasty and the hot things hot.
I tried a “beer cocktail” for the experience and it was very good, refreshing change. I was impressed. It is not a full bar but easy to choose wine , beer and limited pre mixed cocktails.
The wait staff were charming and very helpful.
Found after a brief Google search. Will definitely go again absolutely worth it.
And there is a “happy hour” noted on menu.
Authentic, good find.

Heather T.

Super tasty! Had salad, calamari and scallops and they were awesome!

Jessica R.

This is my favorite restaurant closest to home! It is family owned and they treat all customers as such. The staff are warm and welcoming. The food is amazing and the aesthetic is peaceful and comfortable. My favorite dish is their walleye, though I have many close seconds. Their lunch menu contains some dinner favorites for a reduced cost (and portion size). Lunch also has sandwiches and burgers, absent on the dinner menu. My favorite happy hour items are the empanadas and yuka fries (the best I've ever had). This place is an overall hidden gem and I have heard they have opened a second location! Outstanding! I hope you enjoy the overall experience as much as I do.

Rachel M.

Soooo delicious! It’s unpretentious in a little strip mall but their chefs are SO GOOD at what they do. Extra bonus is that they have an extensive Gluten Sensitive menu. Everything we had was well done and the servers are the nicest. Definitely recommend to anyone!!

Chris G.

Really enjoyed dinner here, it’s a bit off the beaten track in Edina - but worth the trip. Smaller restaurant but steady flow of customers. Had the happy hour empanadas and a margarita & espresso martini. Then moved on the Lobster pasta and a Savory Beef Tips and Rice dish. Both were ample sized and very tasty.

Mariah

Visited this place once before and brought my bf on my second visit. Everything was going well until I received a majorly overcooked and charred filet mignon. I tried to be as respectful as possible when I requested a new steak. I originally requested medium well but the medium was not in the house thats for sure. When the server brought the plate back, thats when it went downhill. The cook is terrible. The worst attitude. Demanded that we pay for 2 steaks because they believed the filet was medium well. I have the photo for you all to decide. The cook was loud and most obviously and clearly pointing in our direction while he refused.
Its a bummer because I like the restaurant and most of their food but that experience pretty much ruined it for me. The server did her best but she was young and the cook was older so I feel like she doesnt really get much of a say there. She was gracious and sweet enough to give us the tres leches cake for free.
We will not be returning.

Craig C.

Very nice people and good food.

We had empanadas as an appetizer. Very tasty.
Had lomo soltado and my wife had scallops. Both were excellent.
Really recommend this place.

Jenny N.

One of the best meals I’ve ever had and I am already plotting to drive out of state so I can return and have the scallops and 🍮 flan.

Five star food, five star service, and five star dessert.

If you haven’t visited, you are missing out!