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- Breakwater Barbecue - El Granada, California
Breakwater Barbecue - El Granada, California
Address: 30 Ave Portola #1B, El Granada, CA 94018.
Phone: 6507135303.
Website: breakwaterbbq.com.
Specialties: Barbecue restaurant, Catering food and drink supplier.
Other points of interest: Outdoor seating, No-contact delivery, Delivery, Takeout, Dine-in, Fast service, Sports, Lunch, Dinner, Solo dining, Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, Wheelchair accessible seating, Alcohol, Beer, Comfort food, Happy hour drinks, Quick bite, Wine, Lunch, Dinner, Catering, Dessert, Seating, Bar onsite, Restroom, Wi-Fi, Wi-Fi, Casual, Groups, Tourists, Accepts reservations, Credit cards, Debit cards, NFC mobile payments, Credit cards, Good for kids, Free parking lot, Free street parking, Parking.
Opinions: This company has 337 reviews on Google My Business.
Average opinion: 4.6/5.
Location of Breakwater Barbecue
Breakwater Barbecue, located at Address: 30 Ave Portola #1B, El Granada, CA 94018, is a well-known barbecue restaurant that specializes in catering food and drink supplies. With a Phone:
Reviews of Breakwater Barbecue
Russell Houlston
The best BBQ place we have found anywhere. The Brisket is second to none, and though I am not usually a fan of mac and cheese, theirs is the best I have ever found. It is completely irresistible. Also the coleslaw and the potato salad are top contenders. The current location is in a sleepy off the beach neighborhood which is very charming, but they are moving to a much bigger place right at the entrance of the harbor soon. If they maintain the quality of their food, the new much bigger place will be constantly packed!
Michael Chang
Average BBQ joint with some hits and misses:
Hits:
Fatty Brisket - very tender and juicy but you do need to use their BBQ sauce otherwise there isn't much flavor.
Apple coleslaw - compliments their meats
Misses:
Ribs - good rub but the meat was extremely tough and dry.
Also, the prices are a bit high for the size of their portions.
Michela Dellolio
I’ve been wanting to write a review ever since we first came here to enjoy the best all-wood smoked BBQ on the Coast! No wonder it is part of the Michelin Guide 2024! The brisket is irresistible, so tasty and juicy, everything is delicious! The friendly and knowledgeable bartender George provides outstanding service, makes wonderful conversation, and obviously loves his job! Keep up the good work, the quality, and the vibes in the soon to come new place up the Highway!
Daniel G
Entering a brisket BBQ joint is a treat itself due to the amazing smell but the level of taste, juiciness, and creativity with the pulled pork and sauces makes this a must. all the pictures combined total cost $60 which in San Francisco would cost you half the portions, and $120. The server was awesome and convinced me to try all the items on the menu in the future with the burnt-end brisket burger being the next choice.
Anthony Contreras
Ok, so this place rocks the smoked BBQ! The fish tacos are smacking good! These are the Baja Fish tacos. Light, crispy with this tangy sauce....BOOM. The brisket melts in your mouth EVERY TIME! The make all their own sides. Including there sausages! Sooo good. Their hamburgers are one of the best we've ever had! Man I love this place. You will not regret it. Oh, and that little bundle of joy in the center is the pulled pork... we take this guy home for breakfast w/eggs, man...so good !!!
Lynn Eglan
I've been here a few times, and it is a hidden gem. I didn't even know thar there was a BBQ place nearby until (Strictly Dumpling) Mike Chen had done a piece on this on YouTube. I was shook, I told my husband we had to go there this weekend to check it out.
We came early before they opened, and I was surprised that there was a line. You can order online, but it was a beautiful day, so we figured there was no rush, and we stood in line like everyone else.
Since it was early, I checked out the kids' clothing store (second-hand items, thrift shop) next door. The lady told me I had to get the brisket hamburger they have. It's everything you need all in a bun.
I'm not going to lie. We literally ordered one of everything on the menu. We ended up coming the next day for the beef rib. They only have the beef rib available on the 1st and 3rd Sunday of each month.
What we've ordered :
1. Breakwater burger - This is amazing. Brisket patty with chopped brisket on top. This thing is massive and a meal on its own.
2. Baja fish taco - A massive piece of fish with slaw. Perfect bite of crispiness and crunch. The fish was perfectly cooked and so flaky. I was surprised, considering it's a BBQ spot.
3. Quesabirria tacos - I'm not going to lie. I was skeptical, but who doesn't love a good birria taco. You have the option of brisket or pulled pork. We did one of each and it ?. This is one of my regulars to order.
4. Beef rib - May sound pricey, but it's definitely worth it. To be honest, I'm not sure where you can get a beef rib in the peninsula. I feel you always gotta cross a bridge to get good BBQ. Here, you get a huge chunk of beef easily good for 1 or 2 people. It's perfectly seasoned that I don't even use BBQ sauce. There is a reason why this is only served every 1st and 3rd Sunday. It is a special treat.
5. A la carte meats : brisket, pulled pork, and hot link highly recommend. It's all so tender and juicy, so flavorful. It's making my mouth water just thinking about it.
6. Smokehouse brisket chili - This is hearty and definitely meaty.
7. Potato salad - Always pairs great with BBQ definitely cools you down when eating hot link.
Dessert.. always make room for dessert or save for later.
Texas sheet cake is amazing. So chocolatey and sweet. The pecans give it a little bit of crunch and texture.
Cookies are easy to eat and are just as amazing as well.
As far as drinks, I've tried strawberry lemonade and sangria. Both are good. The sangria was not the fruity kind but has a bold taste.
Honestly, everything we've tried is so good that we keep coming back. The more we come here, I've seen how Wyatt (owner) really cares about what he does. I've seen him sampling items making sure they taste perfectly prior to serving, making sure employees were organized and ready at their stations, and take the time to talk to customers and make sure everything is good. When he talks to customers, you can tell he's not asking because he has to, but you can see he genuinely wants to hear what you have to say. This is a rare thing to see nowadays.
The smokers/grill they have is definitely a sight to see on its own.
This is hands down the BEST BBQ in the peninsula! I hope more people get a chance to try this hidden gem. It's too good to keep to yourself.
Russell Miller
We love this place! Either eat in or get the food to go. We preordered and the meat was ready when we got there, skipping the line. We took to food to one of our favorite beaches and enjoyed the tasty food from our own table with a view.
Jennifer Biggerstaff
Visited Breakwater BBQ after Mike Chen’s video and it definitely lived up to the hype! The staff was very attentive and welcoming. Food portions were generous. We enjoyed everything but the ribs were the stand out item! Can’t wait to come back and try more!
We came on a Saturday just after opening at 12pm. There was a line but it went fairly quickly. Time from line to getting food on our table was only about 25 minutes. Seating is limited both inside and outside. Parking is on the street.
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