Casa Gallardo Fajita Factory - Harrisonburg, Virginia

Alex

A hidden gem. First time here. The most delicious food ever. I am definitely coming back

Martha P.

Lunch on a monday. In different service for a single woman eating by herself. Didn't bother to bring tortillas with fajitas until asked 5 minutes too late. Lousy tips, interesting salsa but bland. I won't be back.

Will H.

My fiance and I had never been to this restaurant before and had seen that they had a 4.6 rating, so we figured why not give them a try. Boy, when I write, this place is amazing, it sure is. The server was a little slow coming over to us after we had been seated but other than that the service was impeccable! The food was full of flavor and presentation of the food was wonderful. There was even a salsa bar were you could get your own salsa. I've been ik plenty of Mexican restaurants I've only seen one other place that has that. I thought that was a pretty neat thing to have here. Over all the place was a wonderful place to eat and the experience would definitely have me wanting to come back. I will note however it was definitely not busy so service may be different if they were actually busy. We came in at an odd time too so that could have been the reason for it not being busy. Take it from me or don't but this place is definitely worth dining at.

Erin G.

Tasty local Mexican fare. Regular house margarita was good but not strong at all. Mexican tacos were tasty and well plated with an array of meat choices and black beans. My partner enjoyed his fajita. Chips came with refried beans not salsa which was interesting. Good prices and satisfying meal.

Rose P. (.

Amazing place! The food is delicious, and they even have an extensive salsa bar with tons of fresh and homemade options. I will definitely be eating here every time I come up this way!

Kyle M.

The staff here are always friendly and welcoming, and I’ve been here a few times hoping for a consistently good meal.

Unfortunately, the kitchen is hit-or-miss and are clearly cutting corners. Management should be holding them accountable or it will be their downfall.
The most recent example: I ordered Chile Colorado, expecting the traditional slow-cooked, tender beef in a rich red sauce. Instead, I was served dry, tough fajita steak and canned potatoes—clearly a shortcut for their convenience rather than the dish as described on their menu (and how it is served when they feel like it).

When the kitchen puts in the effort, the food can be good, but too often, it feels like they’re just phoning it in and serving garbage because no one is watching.

A.K. W.

Our family enjoyed our food and customer service at Casa Gallardo.

The staff did their best accommodating non-spanish speakers.

It was our first time visiting this area and restaurant. What we liked the most was the vibe. The first wall painting my wife noticed was of Mexican Painter - Frida Kahlo.

The restaurant space is perfect for family gatherings. There is plenty of parking and plenty of seating at the bar.

Ramon R.

This restaurant is special as I walk through the door I can see that is very clean and organized the same with the outside the people are very friendly and very helpful they told me about the special bar that they have in the back you can make your own selection different kind of sauces for your meal the food was on time and very delicious my wife had oysters on the half shell it was the first time she had it she told me I want to come back again and again and get this I had the seafood meal with catfish