Fermentation Farm - Costa Mesa, California

Brandon M.

My friend recommended this place to me, specifically for the beef dip. First time in I ordered said beef dip, there’s a picture below of what I got, and what it’s supposed to be. I didn’t look until I got home but for $18, plus tax and tip, It was a beyond irritating to open and see. Not a roll, and looks like half the size as the other review photos. I showed my friend and even he said I got HOSED.

Allyne D.

Nice place with kombucha on tap, a mini market and some good food. My favorite was the sourdough corn bread. We also ordered a tuna salad sandwich and the vegetarian rice ramen. I would return, but out of these, I'd only order the corn bread again. Service was great.

We purchased chocolate as well as the best dates I've ever had in the market.

Mitchell N.

This is a SOLID spot for some good, healthy, and organic food! Everything is cooked in cast iron skillets (From what I can see in the kitchen), the food comes out very quickly, the staff is always very sweet and welcoming. There is one blonde waitress that is very sweet every time and is always on top of everything. Like a one man show and she is killer!
The sourdough sandwiches, especially with sauerkraut are our favorites! Pancakes weren't bad, but not my favorite. The tacos are awesome as well! Just solid spot to go to for some good and actually HEALTHY food!

Lauren D.

This place is really interesting with a broad menu. There are so many kombucha flavors and unique dishes to choose from. Everything is high quality and fresh and I appreciate that they give you an estimated wait time for the food to be prepared. Vegan and vegetarian accommodations can be easily made - the staff were knowledgable of the menu items to make modifications as needed. I recommend checking out their frozen food section for easy make-at-home items as well.

Gabriel A.

Great tasting food, great ingredients. You feel good when you leave “Not bloated.”

Michelle G.

Deliciously local, farm to table eatery with a marketplace as well. It’s amazing how they source their food and so they’re best to provide organic ingredients. We had the sourdough pancakes with blueberries, vegan chili, and two slices of homemade sourdough with grass fed butter and seasonal fig jam, paired with fresh kombucha on tap- a mix of mango and guava. Yummmm

Ben P.

The food experience was 3 but the storefront was nice, so I’m rating this place a 4. The food was decent for the most part (a bit pricey), but they should either get rid of or rename their ramen. It was so bland and flavorless, we were shocked that it was sold. Also, we ordered a black bean chili but got a ground beef chili instead. They offered to replace it, but it would have been bad if someone was religious or something. The concept of the store and focusing on healthy options is amazing. I just wish our experience was better.

Whitney I.

Everything here tastes great and is so nutritious. I haven't ordered one thing that I didn't like. What makes this place stand out is the quality of the food. They use real ingredients so you dont have to worry about what you're consuming. I wish restaurants and other markets would follow suit. Also, they sell meat from buy ranch direct and eggs. Also, don't miss out on their turmeric kimchi.