Heirloom Pork Shop - East Hardwick, Vermont
Address: Heirloom Pork Shop @LeBlanc Family Farm, 1547 Hardwick St, East Hardwick, VT 05836, United States.
Phone: 8022171784.
Website: heirloomporkshop.com
Specialties: Farm.
Other points of interest: Wheelchair-accessible car park.
Opinions: This company has 4 reviews on Google My Business.
Average opinion: 5/5.
📌 Location of Heirloom Pork Shop
⏰ Open Hours of Heirloom Pork Shop
- Monday: 8 am–6 pm
- Tuesday: 8 am–6 pm
- Wednesday: 8 am–6 pm
- Thursday: 8 am–6 pm
- Friday: 8 am–6 pm
- Saturday: 8 am–6 pm
- Sunday: Closed
Heirloom Pork Shop: A True Farm-to-Table Experience
The Heirloom Pork Shop, located at LeBlanc Family Farm, 1547 Hardwick St, East Hardwick, VT 05836, United States, is a haven for those seeking the finest quality pasture-raised pork products. With a phone number of 8022171784 and a website at heirloomporkshop.com, the shop has become a favorite among food enthusiasts who value freshness, quality, and sustainability.
SPECIALTIES
- Farm-raised pork
- Maple syrup and maple rubs
KEY FEATURES
- Free shipping to NYC
- Wheelchair-accessible parking
OPINIONS AND REVIEWS
The Heirloom Pork Shop has garnered a stellar reputation, with an impressive average rating of 5/5 based on 4 reviews on Google My Business. Customers consistently praise the shop's exceptional bacon, pork chops, and spare ribs, which are said to have a superior meat-to-fat ratio compared to supermarket brands. The farm's dedication to pasture-raised pork and artisanal maple syrup rubs and syrups is a significant draw for customers who appreciate the difference in taste and quality.
"The bacon has a lot more meat after cooking less fat. Which is totally different from supermarket brands." - Satisfied Customer
The Heirloom Pork Shop's commitment to sustainability and its strong connection to the LeBlanc Family Farm set it apart from competitors. By offering free shipping to NYC, the shop extends its high-quality products to a wider audience, making it a must-visit destination for anyone seeking the best in pasture-raised pork.