Monti Verdi Salumi - Panton, Vermont

Monti Verdi Salumi: A Delightful Farm and Butcher Shop in Panton, Vermont

Monti Verdi Salumi, located at 2674 Jersey St, Panton, VT 05491, is a remarkable farm and butcher shop that offers a unique experience to its customers. With a strong emphasis on quality and sustainability, this women-owned business has gained a reputation for providing top-notch products and services.

Specializing in high-quality meats, Monti Verdi Salumi sources their ingredients from local farms, ensuring that customers receive the freshest and most flavorful products. The shop offers a wide range of offerings, from artisanal salami and prosciutto to fresh cuts of beef, pork, and lamb.

In addition to their exceptional products, Monti Verdi Salumi prides itself on its commitment to customer service. The knowledgeable staff is always ready to assist customers in finding the perfect product for their needs, whether it's for a special occasion or a daily meal. The shop also offers onsite services such as custom cutting and packaging, making it a one-stop destination for all your meat needs.

Accessibility is a top priority at Monti Verdi Salumi. The shop provides language assistance for non-English speakers, as well as wheelchair-accessible parking lot. Furthermore, the business is LGBTQ+ friendly and a transgender safe space, showcasing its commitment to creating an inclusive environment for all customers.

With an impressive average opinion of 5/5 based on 31 reviews on Google My Business, Monti Verdi Salumi has established itself as a trusted and beloved business in the community. Whether you're a local resident or a visitor to Panton, Vermont, Monti Verdi Salumi is definitely worth a visit.

👍 Reviews of Monti Verdi Salumi

Conner &. K.

5/5

We just had the most amazing pasta making class with Alessandra at her farm. Not only is she a natural at teaching, but the expertise, experience, and passion she has for what she does oozes out of her. We learned about the different kinds of flour involved in making pasta, industry knowledge of chickens and eggs (including her own girls!), and regional history of different kinds of pasta. This was so amazing learn in addition to the pasta making itself, because it connected us to our food chain with more understanding and appreciation. We learned how to make 4 different pastas, first watching Alessandra's demonstration, and then getting our own hands in the dough. She made sure everyone understood each step of the way, checked in with us constantly to make sure we had no unanswered questions, and was enthusiastic about all of our successes. We got to take home all the pasta we made and it was absolutely delicious. We learned just how easy it can be to make our own, the artistic side of pasta making, and now have a new passion in the kitchen thanks to Alessandra. 10/10 recommend to anyone looking to try something new or who wants to add pasta making to their list of life skills. Thank you Alessandra!!!

Heather D.

5/5

The farm dinner was amazing!! The sheep were grazing around the house and the evening was picture perfect vermont weather. The four course meal was spectacular and prepared with such thought and detail. The cured meats were my absolute favorite, I could eat their salame, lonzino and coppa ALL DAY EVERY DAY. Their dedication as farmers to raising well cared for animals makes me proud to support them (and enjoy the delicious products!) I highly recommend their farm dinner or stopping by their adorable farm stand to purchase some of their meat!! You won’t be disappointed!!

Rhonda L.

5/5

We enjoyed a delicious dinner at the farm last week. The first courses were various types of their house cured meats. They were all exceptional, but the salame & prosciutto were my absolute favorites. Can’t wait to visit again!!

Tom B.

5/5

We had an excellent meal last week. Great farmhouse atmosphere. Our host, Alessandra, was engaging and very informative. The house cured meats were out of this world! The photo is of the beautiful and delicious squash risotto.

Paolo D. R.

5/5

Food was amazing.
We have been there for New Year eve dinner and they served so much and very good food that we want to come back
All food was home made and perfectly cooked. Alessandra was a beautiful host: she explained all food we were eating and entertained us with stories as farmer and boucher experience.
The arrangement was unusual as we shared the table with all other guests, but is was very social and nice dinner experience.
Thank you so much Alessandra, Stefano and all the team.

Charles M.

5/5

Outstanding farm to table dining experience. Hosts were welcoming, including a tour of the farm and its history. Six course meal, bring your own wine. An amazing pasta course. The array of prosciutto and salumi were so delicious!

Sue G.

5/5

We received the Aromatica salami as a gift from our daughter and it is out of this world! The fennel adds a delicious flavor without being overpowering and there’s no greasy texture like I’ve found in other salami. We served during an afternoon of cards with the neighbors and everyone raved about how delicious it was! It is by far the best salami we've ever had.

Angelo C.

5/5

I fell in Love with the Family and their products last year. Ale and Stefano were kind enough to host me for two weeks, so I could learn what goes into their salumi. My favorite product is their spicy salami (piccante)! They also have a variety of fresh meats, sausages and much more that are phenomenal. All the ingredients are super organic and are grown/raised on site with extreme love and care. I could not recommend them enough! You must stop by when in Vermont and load up on those goods. I know I did before leaving last year. I will always love their Farmily as Ale says! Thank you and buon appetito