Pasta Etc - Santa Rosa, California

When searching for an authentic Italian dining experience in Santa Rosa, California, Pasta Etc. stands out as a noteworthy option. Located at 1010 N Dutton Ave, Santa Rosa, CA 95401, United States, this Italian shop and restaurant offers a cozy atmosphere that's perfect for both casual meals and special occasions.

For those interested in more details, Pasta Etc. can be reached at 707-579-2278. While they don't appear to have a dedicated website listed, their online presence is found on Google My Business, where they have garnered 12 reviews. This average opinion rating of 3/5 suggests a solid but not outstanding experience that might be worth exploring.

One of the key features of Pasta Etc. is its range of specialties. As a Pasta shop and Italian restaurant, they likely offer a variety of pasta dishes and Italian cuisine that cater to different tastes. For individuals seeking a quick meal, Pasta Etc. provides takeaway, delivery, and even same-day delivery services, making it convenient for busy patrons. Their wheelchair-accessible car park and entrance indicate a commitment to inclusivity, ensuring that everyone can enjoy their offerings comfortably.

Parking is another consideration, as Pasta Etc. offers free of charge street parking, which can be a huge plus for diners who prefer not to pay for parking. The restaurant also caters to those looking for a quick visit, with options for takeaways and deliveries that allow patrons to enjoy Italian cuisine without spending too much time waiting.

Accepting credit cards, Pasta Etc. accommodates various payment methods, which is always a plus for customers. This flexibility allows diners to choose the payment method that best suits their needs.

For those planning to visit, it's important to note their operating hours or consider making a reservation, especially if you're looking for a sit-down dining experience. Given the average opinion score, it might be beneficial to check the latest reviews on Google My Business to get a more current perspective on the restaurant's offerings and service quality.

👍 Reviews of Pasta Etc

Alexandra P.

1/5

The gnocchi is absolutely trash. I can’t eat gluten so I was excited to try their wheat-free potato gnocchi. It looked really good in the packaging and fresh GF gnocchi is hard to find, so I was willing to pay the $10 for it. The packaging says to cook it for 45 seconds but it turned to mush before the timer hit 30 seconds. It basically turned into flavorless, wet, boxed mashed potatoes. Utterly inedible.

TheSouthPhilly R.

1/5

Absolutely GARBAGE gnocchi with not an ounce of flavor, not to mention extremely overpriced. I wish I could give this 0 stars. I make my own at home all the time but just didn’t feel like going through the process this weekend so I opted for these thinking they’d be a good alternative. WRONG! For the sake of my ancestors, please just shut down and find something else to do. I wouldn’t feed their product to my worst enemy or their dog. 🤮

Scott P.

1/5

Worst Gnocchi ever. Today was the third time I bought their over priced gnocchi at Oliver's. Tonight was the third time the gnocchi turned into a pasty mush in less than a minute of cooking. Package says "Boil 45 Seconds", tonight I set the timer for 30 seconds at which point they were already starting to break apart. Three strikes and you're out. I'll never buy this product again, or any of their other pastas. Besides, there are other local pasta companies with better prices to choose from.

Tony G.

1/5

The potato gnocchi we bought from whole foods did not disintegrate like for everyone else, but taste and smell exactly like paint stripper.

Jeremy R.

1/5

Do not buy their $9 gnocchi from Whole Foods. As others have pointed out, it disintegrates immediately when put into boiling water and is 100% inedible.

Lissette P.

5/5

The plates are enormous and also delicious, they have the best attention and service. The waitress is super nice and is willing to help you choose what to order. It is a little bit expensive but it makes sense since it is a nice restaurant. Worth going with your couple or even for a morning to spend with your family.

Anthony L.

5/5

You should always check your pasta not only for doneness but preference. Not everyone likes al' dente' pasta PLUS you need to put the pasta back into the pot and cook the sauce with it for about a minute.

Laurie B.

1/5

I bought a pound of cheese ravioli and cooked them as I was told..."10 minutes in boiling water, no longer!" Popped them in the strainer and then into the sauce I bought there...they were nowhere near done! Ack! Awful!