Prohibition Pig - Restaurant - Waterbury, Vermont

Raul R.

From the moment we walked in, we were greeted warmly by our host and waitress. The food was spectacular. Pictured are the brisket, side of hot sausage, pastrami sandwich, and fries. All of it was cooked to perfection. Well seasoned and filling.

AngelaMarie C.

So we stopped by to try it due to everyone recommending it. We got duck fries and the half pound beef brisket. The fries were okay but not the best we have had. The brisket came with coleslaw but it was barely any in a little sauce container. It also came with pickles that were good and carrots but the carrots tasted like straight vinegar very strong. The roll was okay, it wasn’t made in house which was surprising considering it being Vermont and a very well-loved restaurant. The briskets flavor was very good but overload of fat on our brisket was very surprising. I wouldn’t recommend this dish if you don’t like fatty in the brisket. (Photos below also show fat content cut out). Very shocked about the food considering Vermont's standard.

Audrey F.

SO GOOD! We got the brisket and the smoked turkey, as well as some premium sides which were Vt Cheddar Grits & Potato Salad. The meat was absolutely fantastic, there’s a selection of various sauces available on the table but we just didn’t need them. It was already all so perfect! Brisket was tender, turkey was flavorful. Cozy dark atmosphere!

I felt like the meat portions were a tad small but it’s also possible that it’s just very tasty. Definitely going to come back! 🙂

Peter H.

It is rare that a restaurant can bring out the genuine joy from my picky eater wife but Pro Pig (and probably the beer) did it! Everything from the smoked fish dip to smoked brisket were all well seasoned and flavorful. The service was very friendly yet low pressured. Light was a bit dim but the candle helped set the mood.

Sophie

HIGHLY RECOMMEND. One of the best spots I’ve ever been to. Great vibe, great people, great food. We had the pig Mac burger and it was probably the best burger I’ve ever eaten. Duck fat fries are insane too. Stephanie, our waiter was the so nice and helpful !!

Stephanie M.

Cocktail and beer were good. Our waitress was nice and very helpful. Brisket beef stew tasted great. My smash burger was pretty good, the Mac and cheese was good. Pork sandwich was dry and seemed like old meat.

Jawana W. S.

Great place! I am from the south and haven't been able to find good BBQ until now. The chopped pork is awesome and the sauce was phenomenal. Loved the atmosphere and waitstaff was great. Highly recommend!
The brewery is behind the restaurant with outside fire pits and inside seating. Very comfy.

Jireh H.

The beautiful scent of wood-fire smoke permeating the surrounding air always stirs up a desire to partake of carefully prepared meats and beckons one to make a quick visit regardless of schedule and time. Entering before a long line formed was a BIG plus. Friendly staff asked if it was my first time before guiding me through their menu and highlighting local favorites. Ordering was seamless and I headed over to one of the open tables in the back.

It was a very chill and friendly place. Lots of banter among patrons, drinks poured nonstop and the kitchen worked together like clockwork.

The ribs and brisket were great. Definitely something I’d totally order again. However, the nachos and the pickles were nothing spectacular - if not, actually quite boring. Not going to ding them for this if locals obviously like them so much (as could be seen consumed by half the patrons there that day).

Definitely stop by if you’re in the area!