Saratoga Farmers' Market at West Valley College - Saratoga, California

I A.

Great local market, best in the area. My wife goes here every weekend. Recommend to come here before 10am. Huge selection. Good vibe.

Stephanie W.

We go to this farmers market every Saturday morning if we can. There's three rows of wonderful, homemade, and freshly grown goods. There is a wonderful rotisserie chicken with potatoes and ribs that we'd like to get as well. Easy parking and some of the best fresh vegetables I've ever had.

Richard B.

This is a nice small Farmer's market but with very high prices. I know things have gone up but 9 dollars a pound for Brussel Sprouts? 16 dollars for a small bag of popcorn? Sometimes you just have to wonder. Its a nice venue with decent selection.

Alynn N.

Excellent farmer’s market with so many vendors and farm fresh produce. Lot’s of baked goods vendors as well. Things are pricey than other farmer’s market, you get what you are paying for. Best time for fresh pick is before 9am. Get plenty of cash on hand.

Annie

Tips: Plenty of parking and it is free despite the sign and pay stations. Bring your own bags (trolley or a push cart) to avoid carrying all the items because you ended up buying more than you expected.

Cash and credit cards are accepted but some vendors will charge you 3% using a credit card so it's best to bring cash.

Come early - thr famer's market opens 9am to 1pm but most people get there before 9am. Especially the seafood station line can get really long.

The market only has 4 rows of vendors and a few food vendors. There are about 4 tables set up for people to sit and eat and sometimes there are artists playing guitar to put you in a good mood.

I recommend checking all the vendors first before making a purchase of the items you want or compare your prices. Pro of this market is easy in and out of the place and it is not overly big, making your trip more efficient.

M W.

Love this farmers market! My husband and I come pretty regularly. Parking is plentiful, though a little chaotic due to everyone moving around.

We loop through every aisle. Our usuals this summer have been berries, fresh cut flowers when we feel like it, and kombucha. We like how Soul Patch kombucha has their normal flavors and rotating special favors. We also regularly purchase from the samosa/lassi lady (ask for the sauce)! Recently, we have developed a habit of tamales, there’s a stand with both Mexican and Salvadorian kinds.

Bring cash!

Supriya R.

I love this Farmers market. This has three Asian vendors, who sell Indian veggies like Moringa leaves($3/bunch), drumsticks (vegetable)($8/lbs), Dondakaaya ($5/lbs), Chikkudu Kayalu($5/lbs), bitter melon ($3/lbs), Gongura/sour leaves($2/bunch), Brinjal (black/Indian $3/lbs), guava and peanuts. Every vegetable is fresh and stays longer in the refrigerator. There are one or two Indian stalls selling food. There is Knife Sharping vendor. We can buy milk, eggs and many other organic fruits and vegetables. There is only one vendor selling fresh fish. We can see different types of mushrooms. Fruit vendors give samples. The season for Indian veggies is between June and October.

Christian M.

Small farmers market but you’ll be able to find Locally grown organic produce, live music, honey, fish, flowers, French bread. Delicious food. Great way to start your morning. Get there early to find a parking spot