SMITHFIELD FOODS - HOG PRODUCTION DIVISION - Yuma, Colorado

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Smithfield Foods - Hog Production Division: A Detailed Overview

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For those seeking information regarding agricultural operations and specifically, hog production, Smithfield Foods – Hog Production Division presents a noteworthy entity. Located at 806 W 8th Ave, Yuma, CO 80759, United States, this division focuses on the efficient and responsible management of their livestock. The company’s commitment to sustainable farming practices and high-quality pork production is a key factor in its ongoing success. Smithfield Foods’ dedication extends beyond simply producing meat; they prioritize animal welfare and environmental stewardship, reflecting a modern approach to food production.

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Company Information & Contact Details

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Smithfield Foods – Hog Production Division operates as a crucial component of the larger Smithfield Foods corporation, a global leader in pork and beef production. The Yuma, Colorado facility plays a vital role in the company’s overall supply chain. Potential clients, investors, or anyone interested in learning more can readily contact the division through their designated phone line: 9708483242. Currently, the company does not maintain an active website, but information is available through the broader Smithfield Foods network.

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Specialties and Operations

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The primary specialty of Smithfield Foods – Hog Production Division is, unsurprisingly, the production of pork. Their operations encompass all stages of the pig lifecycle, from breeding and gestation to farrowing, nursery, grower, and finishing. They meticulously manage their farms, ensuring optimal conditions for animal health and growth. A significant emphasis is placed on implementing advanced feeding strategies and utilizing modern livestock management techniques to maximize yield and quality. The division’s focus is on delivering consistent, reliable, and safe pork products to the market.

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Key Features and Accessibility

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Smithfield Foods – Hog Production Division is distinguished by several notable features:

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• Farm Management Expertise: The division boasts a team of experienced professionals dedicated to overseeing all aspects of the farm operations.

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• Animal Welfare Standards: They adhere to rigorous animal welfare standards, prioritizing the health and well-being of their livestock.

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• Quality Control: A comprehensive quality control system is in place to ensure that all products meet the highest standards of safety and freshness.

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• Sustainable Practices: The company is committed to environmentally responsible practices, including efficient resource utilization and waste reduction.

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Furthermore, the facility is equipped with a wheelchair-accessible entrance, demonstrating a commitment to inclusivity and accessibility for all visitors. This feature is particularly important for individuals with mobility challenges, making the facility more welcoming and convenient.

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Customer Reviews and Reputation

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Smithfield Foods – Hog Production Division currently holds 15 reviews on Google My Business, reflecting a significant level of public engagement. The average opinion is 4.1 out of 5 stars, indicating a generally positive perception among customers. These reviews highlight aspects such as the quality of the pork, the professionalism of the staff, and the overall experience. While some minor concerns have been raised, the overwhelming majority of reviewers commend the division’s dedication to providing high-quality products and excellent service. A deeper dive into the reviews can offer valuable insights into the strengths and areas for improvement of the operation. The positive feedback underscores the company's success in meeting customer expectations and building a strong reputation within the industry.

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Additional Points of Interest

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Beyond the core operations of hog production, Smithfield Foods – Hog Production Division is committed to community engagement and supporting local initiatives. They actively participate in agricultural education programs and strive to be a responsible corporate citizen within the Yuma, Colorado area. Their dedication to these values further solidifies their position as a respected and trusted member of the community. The location in Yuma, Colorado, allows them to leverage the region’s agricultural heritage and contribute to the local economy. The division’s focus on efficient operations and sustainable practices contributes to the economic vitality of the region.

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"summary": "Smithfield Foods – Hog Production Division is a farm operation specializing in pork production, boasting a 4.1/5 average customer rating and wheelchair accessibility, located in Yuma, Colorado.",
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