Table At Poipu - Koloa, Hawaii

Jim R.

A lovely restaurant with delicious inspired food, unfortunately we were there at the height of spring break so one large group with 6 unruly kids put a bit of a damper on the evening for the vast majority of adult diners.

Food wise, we enjoyed the truffle croquettes a lot and the whiskey pork chop was tender and luscious. There’s an ok wine list and a variety of specialty cocktails.

Our server, whose name I don’t get (on the short side with long pony tail) did a wonderful job despite having a lot of tables .

Jim O.

Very disappointing. We left hotel for better food but did not find it. Onion soup and Prosciutto with goat cheese were too salty. Same dishes at The Bistro in Princeville were much tastier at lower price. Mussels in Paella were rubber. Worst Paella ever. Good lesson not to extend beyond Hawaiian classics. Under staffed.

Ralph W.

The Prix Fixe three course meal -- in the stylish bar -- is a great value, and all five things the two of us tried (we had the same main) were delicious, beautifully presented, and our bartender was personable and sweet.

Captain M.

This place survives nowhere but the islands and from the look of it probably not on Kauai- it was less than 50% capacity at 6:30.

There were no locals here and I am guessing nobody ever eats here twice.

Their webpage says the chef has won numerous awards, but that must be for being the tallest midget as their menu is simple and poorly executed.

Ambiance is OK for a strip mall.

Service is OK in that our server was nice but not knowing a tiny wine list is not acceptable- our server googled bottles of wine and showed us the online descriptions.

I got the braised beef, my wife got the pork chop, and my daughter got the chicken tenders and fries.

All of our dishes were poor. The pork chop was a thin, sad, overcooked chop served with overcooked green beans.

The braised beef was not horrible but was not good and needed to be seasoned.

The tenders did not past muster with a hungry 7 year-old- the fries were the standout of the meal as they were just OK.

We pretty much pushed our food around on our plates and asked for the check and left hungry.

Anyone can cook better than this and the customers and staff deserve better out of the chef- if you can't cook good food, learn how. If you don't want to learn how, quit.

Nicholas W.

The food was delicious but the #1 reason we’ll be coming back is because of the EXCELLENT customer service from our server, Jenny. She’s so warm, kind, and fun. It felt like we were conversing with an old friend rather than someone we literally just met.

The rib appetizer is the tenderest, fall off the bone meat I’ve had in the longest time. The French Onion soup is also one of the best I’ve had in recent memory!

Thank you Jenny for making our dining experience the best we’ve had since arriving in Kaua’i

Chenxi W.

This restaurant is underrated! It is easily one of the best on the island. We dined there on the last night of our stay and was pleasantly surprised to be able to find a table at the last minute. We ordered the mushroom risotto croquettes and the St. Louis ribs as appetizers. The ribs were falling off the bone and the croquettes were melting in our mouths. For main dishes, we had the pork chop, the shrimp boil, and the pasta. The pork chop was perfectly cooked, tender and juicy. The portion of the family style boil is quite large, definitely sharable between two people. Our son loved his pasta. Overall it was a great experience. Highly recommend it! The restaurant does not yet have its liquor license. We are looking forward to going back one day and enjoying a meal with wine.

Gary M.

Table checks all the boxes for a romantic dinner in Poipu. The interior is appointed and quiet, despite its popularity. Service is wonderful. We weren’t particularly hungry, so we started with the Bacon Wrapped Scallops, which were massive and covered in thick bacon. The pairing with candied pecans, apple slices, goat cheese and balsamic made a “small plate” very satisfying. We were hooked on the goat cheese and balsamic, so we finished with a House Salad. Best salad we’ve had during our stay. Excellent wine list with many options by the glass.

Connie B.

We decided to go to Table At Poipu after seeing it in the Savvy 360 App and magazine.
Appetizers, salads, and main entrees did not disappoint us. Our server had great recommendations.
The atmosphere was wonderful as we felt not too close to other tables. A very relaxing and non rushed dinner.
Would definitely recommend.