The Hope Farm - Fairhope, Alabama

Kanae M.

We went there for Brunch on Sunday. We didn’t have reservation but they were able to seat us quickly as it wasn’t too busy yet.

We have been to The Barn and thought of going there but we wanted to more selection of food so we decided to come to this side. I was happy we did! Everything on menu looked so great and it took us a while to decide. We got the Wagyu smashed burger and brisket French dip and mine was some type of egg dish which I thought it was very good with tortilla chips.

We would love to try it at dinner time one day.

Rachael G.

Our evening at The Hope Farm was truly special; an experience made even more memorable by the way Morgan, our server, and the owner, Robert Evans, treated us.

At one point during the night, there was a small misunderstanding that left us feeling a bit overlooked. It wasn’t anything major, and honestly, it could have easily gone unaddressed. But instead, Robert made the effort to personally connect with us. His approach was genuine, thoughtful, and emotionally intelligent — he sought not just to smooth things over, but to truly understand. It was clear that he cared about how we were feeling, and his kindness turned what could have been a small blemish into one of the most memorable parts of the evening. His warmth and sincerity left a lasting impression.

Beyond that, everything about The Hope Farm was a delight. The food was inventive and delicious, each plate clearly crafted with care and creativity. Morgan delivered exceptional service throughout the night. He was attentive, friendly, and well-paced, striking the perfect balance between professionalism and genuine hospitality.

Robert Evans and his team have created a place where not just the food, but the people and the atmosphere, make you feel cared for. We left with full hearts, full plates, and a deep appreciation for a restaurant that truly understands what hospitality means.

Matt B.

The restaurant is really classy and has a nice ambience, both inside and outside. The servers and staff are very knowledgeable and friendly. The homemade pop tart was really fun! My wife got the short rib hash and I got the chicken and pancake, both were flavorful and well-portioned. I finished off the meal with one of their lattes which was so good. I’d love to visit again the next time I’m in town.

Victoria L.

Celebrating a 21st birthday. Great place for any event or just a dinner.
The servers are amazing.
The bartenders can make some very delicious and unique drinks!
Raleigh, the manager there is phenomenal and makes sure every customer is receiving exceptional service.

Large S.

Fantastic dining experience!

I sat at the bar and Ian was terrific! The squash ravioli was the perfect starter, the pasta was fresh, the filling was light with the brown butter and pork jowl adding the perfect compliment and texture to the dish. These are brussel sprouts you’ll ask for again.. excellently cooked and the proper timing to the Braised Beef short ribs entree. What an entree it was, fork tender, bursting with flavor on top of some of the best grits you’ll ever have.. the peanuts are not lost in it, certainly a menu transcendent dish! The XO cake was extremely light, with the right amount of sweet, paired very well with the espresso. Saving the absolute best for last and the Harvest Baked Alaska, tastes better than it shows and presents! It was an incredible dessert.. light, rich, everything you want in a dessert. Thank you all for an unforgettable culinary experience! Keep up the great work

Bradley L.

The Hope Farm is a fantastic dining spot! The short rib was absolutely amazing—tender, flavorful, and perfectly cooked. The chicken was also excellent, showcasing great flavor and preparation. They even offer delicious off-menu options for kids, which is a thoughtful touch.

The outdoor patio is a standout feature, providing the perfect atmosphere for a relaxing and enjoyable time. Whether you're dining with family or friends, The Hope Farm delivers an exceptional experience all around.

Tom M.

We went to see Zack Chavers sing and grabbed dinner with family and friends. Morgan was amazing, making sure we had a table where we wanted, grabbing heaters to put near us and being there when we needed him. Red snapper, oxtail lasagna, braised short ribs, and squash ravioli with lots of farm to table fresh add-ons were enjoyed by all. This was our second visit and it is a wonderful special place!

Joy D.

If you are looking for a fantastic farm to table place to eat, this is the place to be in Fairhope! The service is top notch and the food never disappoints, however it does change. Swlect from either indoor or outdoor seating. There's a schedule for have live music events and a separate area for private parties. Beautiful decor inside and out. Highly recommend.